Sunday October 26th,
Hanging out at Bossa Nova in San Francisco's SOMA, listening to live brazilian music from a real live brazilian I stumbled upon a wonder "bucket" of mussels. I love trying everything, which is not to say I love everything, but last night I found a wonderful dish which will remain with me for quite awhile.
The Bossa Nova's mussels are an experience! With a coconut milk sauce infused with cilantro, onions, and peppers I'd recommend this dish to everyone. Accompanying it, I sipped on one of their Caiprinaha's infused with jalepeno and watermelon.
Tell the bartender, Cat, to grind up a little extra jalapeno if you're into a real kick and do what I did. Stop talking, stop socializing and eat.
Monday, October 27, 2008
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