The perfect summer accompaniment to grilled steak. I first tried this dish out for Kathryn, a quick sautee of red onion, sweet corn, and red bell pepper; I then let it cool to room tempature. I added it to some chopped romaine, salt and pepper and then tossed with a quick sherry vinaigrette Kat made. In two words, super delicious, it went perfectly well with our ribeye seared rare.
I made it a couple more times since, but last night putting together a quick meal, I added the sautee to the greens while still warm and then dressed the salad. Wow, too bad I didn't have any steak, but this is the winning combination!!!
A sweet warm corn salad...
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